天地珍稀，极致口感。都说冰岛甜，直击舌尖上的味蕾，其实冰岛的滋味变幻无穷，因冲泡的水，不同的人，不同的手法也有细微的差别，想要真正的探索冰岛茶味的奥秘，必须要学会这7招：
天地稀少，终极口感.
据说冰岛很甜，直接打击舌尖的味蕾，其实冰岛的味道变化无限，提取的水因人而异，手法也有微小的差异，真正探索冰岛味道的秘密的7把戏:
离婚01，看到叶子形状变成冰岛茶临沧许多地方的茶青外形类似冰岛茶，如东半山茶、大小富栅茶、忙波茶.
类似不等于是.
仔细看，他们的形状不同，冰岛茶的采摘功夫规范，一芽二叶，线索清晰，最重要的是冰岛茶青中几乎没有“马蹄”，即使有，所占比例也不会超过千分之五.
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#、看汤色，看汤色，看汤色，看冰岛春茶汤色蜜黄前两开略浑浊，二泡后变黄.
夏秋茶的汤色则淡，三泡后而后转黄亮.
但是，从汤的颜色来区分的话，确实很难，汤的颜色建议不要成为区分的主要因素.
04、品回甘生津、临沧产的许多茶回甘表现良好，其苦尽甘来的口感也是人们沉迷于茶的原因之一，冰岛茶一样有着良好的回甘.
，拜拜，05，感受耐泡程度，20开，汤色黄亮，味道浓，没有衰退的迹象.
其他品种是无法比拟的.
、鉴茶底，也是泡茶结束后的茶渣.
冰岛茶叶底厚，饱满，叶形完全油润，重要的是非常柔软.
其他茶叶的叶底柔软度稍差，甚至坚硬.
07、体会喉韵.
冰岛茶的喉韵在品饮的整个过程中都能感知，这种感觉也是因人而异，就是喉部对茶香以及生津所产生的后续体验，如果齿颊间感到余香有韵，若有似无，未雨润生，口腔愉悦，身心愉悦的话，对冰岛茶也算登堂入室了.
冰岛茶是天地之间草木的妖精.
唐代诗人卢通说:一碗喉吻滋润，两孤独.
三碗搜索枯肠，只有五千卷文字.
四碗发轻汗，平生不平事，尽向毛孔散.
五碗肌骨清，六碗通仙灵.
七碗吃不得也，唯觉两腋习习清风生”的境界，品饮冰岛茶最能体会得到.
